Mo?t Imp?rial can be served throughout the meal, from aperitif to dessert and pairs perfectly with:
– sushi, scallops, oysters, white fish, white meats (such as roasted free range chicken au jus with fines herbes), white fruits (such as a white peach tart served with a light, white chocolate cream)
– House??s iconic champagne created in 1869
Awards: The San Francisco International Wine Competition Awarded Gold Medal & The Los Angeles Wine & Spirits Competition Awarded Gold Medal
– Parallel import from France
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