A full bodied wine shows notes of supple blackcurrant, black plum, cedar wood and spice which follows on to the palate. The palate offers additional characteristics of pencil shavings, tea leaf and molasses, its balanced with a good acidity and integrated ripe tannins. Perfect match with meat dishes.
“92 Points ~ Jamessuckling.com, Wine Report – WOSA 2018
94 Points ~ Tim Atkins SA Wine Report 2017
SA Winemaker of the Year ~ Tim Atkins Reveals 2016
SA Producer of the Year & Int’l Winemaker of the Year ~ IWSC London 2015”