The wine shows a bright, floral nose of nectarine, citrus and hazelnut. The front palate is tightly structured, showing crisp peach characters and tight, linear acid. The wine is superbly balanced with fresh fruit characters, excellent oak integration all supported with Hunter’s characteristic balanced acidity. Match with seafood and white meat.
“Gold Medal ~ Int’l Cool Climate Wine Show 2017
Silver Medal ~ New Zealand Int’l Wine Show 2017
4 Stars ~ Wine NZ Magazine, Winter 2017
4.5 Stars & 91 Points ~ Sam Kim, Wine Orbit, Apr 2017
4 Stars & 91 Points ~ Bob Campbell MW, Mar 2017
4 Stars & 18/20 ~ Raymond Chan Wine Reviews, Apr 2017”