10 generations, a know how dedicated to the respect of the terroir
3 hectares. Clay flinty formation on upper Cretaceous. Southwest exposed slopes. Prune : Guyot
Terroir of sandy and ferrous red clays. The goal of this cuvée is to express the fruitiness and the freshness from a Cahors lots of finess sapide and accessible.
Natural wine making, fermentation in native yeast. Work in cellar is based on lunar calendar. Long maceration and aged one year in old barrels