Aged in oak vats for 24 months.
The robe is garnet red, with hints of ruby in the younger wines and a touch of orange in the older vintages. The noise is fruity, with ripe red fruit aromas dominated by blackcurrant and redcurrant, accented with roasted almond notes and occasional hints of mushrooms and undergrowth. The palate is well-rounded, full-bodied and precise; with velvety tannins paving the way for a finish that long and enjoyably complex.
A wine of great finesse, with smooth tannins in its youth but also the potential to age and grow for several decades, revealing the full depth and character of this prestigious terroir. A wine blessed with superb longevity, which will serve as a perfect partner for traditional rustic dishes and delicate, complex cuisine alike. A small miracle of elegance and refinement.