Château Lafargue is a family estate. At its head, already its third generation in the person of Jean-Pierre Leymarie, who was born the estates. Member of the federation of the same name, he is now an «independent winemaker», «a wineaker who respect his land, works his vines, harvest its grapes, vinifies and ages its wines, develops its brandy production, put its own production in his own cellar, market its productions, always improving with respect for tradition, welcomes his guests,gives advice during tastings and takes pleasure in presenting the fruits of his labor and its culture
Soil: Clay, Gravel and Sandy, Rigorously controlled and elaborated, Mechanic Harvest, Optimum Ripeness
Dress : Rubis. Nose : Striking in its freshness with notes of red fruits and blackberry jam accompanied by a hint of white pepper. Tannins are still well supported.
Vinification in Stainless Steel Vats 4 weeks. Ageing in French oak barrel for 12-15 months
• Silver Medal at World Competition from Bruxelles
• 2008 : Guide dussert-Gerber des vins 2012 « A savoureux Pessac
• 2009 : Guide dussert-Gerber des vins 2013 « He can be proud of his Pessac Léognan Red… »