Originally, the Château de La Selve was a fortified house first on the frontier of the Empire and then of the Kingdom of France. Today, the producer grows wine with respect for the environment and tries to let the soil express itself. In this perspective, He is always looking for more vivacious grounds for the vine to grow on (I adopted the principles of biodynamic), and, in the cellar for always purer wines that let as much as possible the various lots express their specificities and unique characteristics.
IGP Coteaux de l’Ardèche • Different Plots with calcaire en d é c o m p o s i t i o n + a rg i l e M o n t m o r i l l o n i t e s a n d Kaolinite
Maturing now, mesquite and mulled spice notes taking over from the core of black cherry fruit. A smoky edge lingers on the finish.Drink now. Tasted twice, with consistent notes.
Long fermentation: 6 to 8 weeks. Yeast: indigenous. Ageing: 24 months in average in Burgundy barrels. Unfined and non-filtered
• Guide des Vins en Biodynamie: 5 Stars
• Revue des Vins de France : 16 /20