The grapes are gently pressed to obtain the must, which is then stored at a controlled temperature of 0C. The fermentation takes place in steel tanks at controlled temperature. Through the addition of selected yeasts, then begins the second fermentation, according to the Charmat method.
Description: Light pink color, clear and bright. Perlage of good continuity and persistence. Pleasant and charming aromas of cherry and fresh fruit. The taste is sweet and fresh with good intensity and persistence.
Food pairing: Excellent as dessert wine.
Serving temperature: 8-10C