The grapes are gently pressed to obtain the must, which is then stored at a controlled temperature of 0C. The fermentation takes place in steel tanks at controlled temperature. Through the addition of selected yeasts, then begins the second fermentation, according to the Charmat method.
Description: Intense straw yellow colour, with a delicate and aromatic bouquet. Sweet taste on the palate.
Food pairing: Perfect with fruit and desserts.
Serving temperature: 8-10C