Grape Variety: From 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinifi ed in white, Verdiso, Bianchetta Trevigianna, Perera, Long Glera all the grapes are harvested in our vineyards
Origin provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region
Winemaking: It is obtained from selected and healthy grapes, and through 4 days whole fermentation in steel tanks; after “spumantizzazione” in temperature controlled autoclaves according to the Charmat method, the wine is filtered and decated with isobaric technique, and then bottled.
Spumante technique: The base wine is sterile filtered the necessary sugars and selected special yeasts are then added and all is placed in autoclave to referment until the desired bar pressure is reached.
Storage and aging: Best stored in a cool and dark cellar, this in order to maintain it’s aromatic freshness during its first year from bottling.
Color: Light straw yellow with greenish reflexes. Very bubbly when poured then maintaining a persistent perlage to the end.
Bouquet: Pleasant, light, fine, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by floral notes.
Flavor: This wine is velvety, fresh, lively, fruity, light and fluid with a fine perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.