Bellingham Hand-Picked Viognier 2016

Luminescent gold brushed by youthful green glimmers. Overtly peachy with sumptuous white pear, spice and honeysuckle aromas and flavours that follow through to a richly fruited finish, that while full, is still refreshing and effortlessly woven with well-integrated vanilla and oak spice
intrigue. This wine is a gourmet delight matching a variety of
flavours and textures, particularly spicy fusion food like pork
wontons, five-spice beef, honey roast duck or even traditional
Cape Malay fragrant curries.