London Dry Gin method, instead each aromatic is macerated separately in alcohol then distilled under low pressure and temperature, to create concentrated aromatic extracts.
Hand-picked Spanish pinkpeppercorns
• Juniper and a selection of several other spices. A small amount of local honey is also added.
Pink Pepper Gin is a unique, hand-crafted assemblage of 9 botanicals, independently infused over a period of time in a pure, neutral grain alcohol. The top notes are Pink Peppercorn, Cardamom and Juniper – distilled separately in ‘Brunhilda’, a bespoke, low-pressure, glass vacuum still. The base notes come from a distillation of locally sourced Honey, and Vanilla and Tonka Bean infusions, together with three secret, distilled ingredients. The final recipe took months to perfect, and each batch of Pink Pepper Gin takes months to create – it’s a true labour of love, resulting in a smooth and elegant gin. — audemus-spirits.com
San Francisco World Spirits Competition: DOUBLE GOLD