Sparkling Wine

/Sparkling Wine

Sparkling Wine | Hong Kong’s #1 Liquor Service Platform with a vast selection of beer, wine, spirits, whisky, sake & more. Free delivery is available to HK Island and Kowloon district. Find the best deal and your favorite alcohol beverages. Buy now!

  • by Allandale by Tinto Wines
    Young unoaked Hunter Shiraz provides the fresh red fruits aroma on the nose which follow onto the palate, the other white varieties in the blend lend texture. Made in a medium sweet style.
  • by Allandale by Tinto Wines
    Opulent flavour, yet elegant this wine has a lingering finish that is crisp and dry, underscored with subtle ‘yeast autolysis’ complexity.
  • by Ô Muse de Bordeaux
    Since generations, our Domaine covers 10 hectares (27,5 acres) and is situated in the south of Burgundy near Macon, in the village of Clessé. Our first objective is the respect of environment. We work in the vineyard with traditionnel methods to allow our vines to express all the characteristics of our exceptionnel terroir. Terroir : clay & limestone, south-east oriented, in Clessé. Organic since 2006. Altitude : 250 metres. Appellation : Viré Clessé controlee Limpid Gold Color with green reflections. Nose : Complex and express fruits and minerality. Wine is round, charming with notes of exotic fruits The Viré Clessé terroir de Clessé is a selection of different parcels. The wine is made and aged on the lies in big barrels during 12 months.
  • by Vero Concept 源美酒意
    Tasting Notes: Straw yellow colour, persistent and fine bubbles,aromatic on nose with typical floral, apricot and honey notes. Semi-sweet. Food Pairing: Desserts and fruits, perfect for wedding and parties, and cocktail mixing.
  • by Vero Concept 源美酒意
    Tasting Notes: Straw yellow colour, persistent and fine bubbles,aromatic on nose with typical floral, apricot and honey notes. Semi-sweet. Food Pairing: Desserts and fruits, perfect for wedding and parties, and cocktail mixing.
  • by wine'n'things
    A blend of 62% Pinot Noir, 33% Chardonnay and 5% Pinot Meunier. Using the traditional bottle fermentation, this wine was stored on lees for over three years and has developed a rich complexity and balance. This wine exhibits aromas of biscuit and rising dough. Complex yeast characters with good fruit and cashew nut flavours on a full persistent palate. The mid-palate shows excellent richness. "Trophy – Best NZ Sparkling Wine & Best in Class – Best NZ Vintage Brut & Gold Medal ~ The Champagne & Sparkling Wine World Championships 2017 Silver Medal ~ New Zealand Int’l Wine Show 2017 Silver Medal ~ Royal Easter Show Wine Awards 2017 Jane Hunter Awarded Wine Marlborough Lifetime Achievement Award 2016 Jane Hunter Recognised with Wolf Blass AM Award in Australia 2016"
  • Sale! by House of Connoisseur
    The essential elegance of the aromas of apple, pear and peach make it an easy to drink wine that inspires to be tasted. The rounded flavour with a balanced acidity make it a versatile wine which satisfies the taster. The aftertaste is fruity. The bubbles (effervescence) are subtle, creamy, almost velvety on the palate.
  • by The Magic Dream Line & VIB
    Tasting Notes: Silver color with sparkling highlights, accompanied by an attractive effect similar to a golden flare color along with a slow and steady release of small bubbles. From aromas reminiscent ofwhite flowers, citrus especially grapefruit and orange rind. The palate is sweet, nice and slightly passing persistent, with balanced acidity and integrated. Characteristics: White wine Color: Silver Recommendations: Serve cold. Once opened, consume within 3 days.
  • by The Magic Dream Line & VIB
    Tasting Notes: Gold color with sparkling highlights, accompanied by an attractive effect similar to a golden flare color along with a slow and steady release of small bubbles. From aromas reminiscent of white flowers, citrus especially grapefruit and orange rind. The palate is sweet, nice and slightly passing persistent, with balanced acidity and integrated. Characteristics: White wine Color: Gold Recommendations: Serve cold. Once opened, consume within 3 days.
  • by The Magic Dream Line & VIB
    Tasting Notes: reddish orange color with amber highlights, accompanied by an attractive effect similar to a golden flare color along with a slow and steady release of small bubbles. From aromas reminiscent of white flowers, citrus especially grapefruit and orange rind. The palate is sweet, nice and slightly passing persistent, with balanced acidity and integrated. Characteristics: White wine Color: Bronze Recommendations: Serve cold. Once opened, consume within 3 days.
  • by The Magic Dream Line & VIB
    Tasting Notes: A sweet peach, grapefruits and lychee on the palate with tingling of sweet sparkling bubble. It's light and sweet but with a reinforce sensation of freshness and flower bursting on the nose. To relax and enjoy with. Gastronomy: This is a perfect complement for a party with friends. A wheat vodka with a Magical Fizz. Reminiscent of a Cosmopolitan. To use on its own in champagne flute or with a dash of vodka for a stronger drunk. Do not hesitate to mix it as a base for a sparkly cocktails. Characteristics: White Pink Color: Silver
  • by THE WINE HUB
    This Crémant Rosé sparkling wine is elaborated following the traditional method of using hand-picked grapes. Aged for 12 months to create the second fermentation through manual riddling (remuage) in limestone caves. The blend of 50% Merlot and 50% Malbec brings an empyreumatic note. Its freshness subtleness is a pleasure on the palate ending on a complex and expressive finale.
  • by THE WINE HUB
    This Crémant sparkling white wine is elaborated following the traditional method of using hand-picked grapes. Aged for 12 months in limestone caves to create the second fermentation through manual riddling (remuage). The blend of 70% Semillon, 15% Sauvignon and 15% Muscadelle offers gourmand notes of white peach and pear. An aroma of Brioche whets the palate evolving into mineral and pleasantly persistent notes.
  • by The Magic Dream Line & VIB
    Translucent rose wine with vibrant and alluring purple hues. When the bottle is turned the "silver rose cloud" is released throughout the bottle. The fragrance is clean, fresh, fruity and floral, reminding one of violets and tropical fruits. With a long and intense flavor that is fresh, pleasant, spicy and sweet. The aftertaste is fruity and of fresh acidity. Author's Sparkling Rose - Silver effect
  • by The Magic Dream Line & VIB
    Alcohol Free Tasting Notes: With a color of an intense amethyst, limpid and bright. With purple hues in the glass disk giving its quality of freshness and youth. Attractive effect "silver cloud" to turn the bottle. The nose is clean, fresh very fruity and floral. Recalling aromas of violets, red fruit and tropical fruit. In the mouth it is fresh, pleasant, spicy, sweet and fruity, aftertaste long and intense. Corresponds very well with the nose. Author's Sparkling Wine - Silver effect
  • by The Magic Dream Line & VIB
    Tasting Notes: An author's white wine, clear, bright with an attractive bursting effect of silver colour in conjunction with the slow release of small bubbles. Fine and persistent perlage. A clean nose, appetising and lightly fruity. Sparkling in the mouth, fruity, semi-sweet, fresh and slightly acidic. The first taste is very pleasant, faintly reminiscent of French Champagne and Spanish Cava. Author's Sparkling Wine - Silver effect
  • by The Magic Dream Line & VIB
    Tasting Notes: An author's white wine, clear, bright with an attractive bursting effect of gold colour in conjunction with the slow release of small bubbles. Fine and persistent perlage. A clean nose, appetising and lightly fruity. Sparkling in the mouth, fruity, semi-sweet, fresh and slightly acidic. Thhe first taste is very pleasant, faintly reminiscent of French Champagne and Spanish Cava. Author's Sparkling Wine - Gold effect
  • by The Magic Dream Line & VIB
    Tasting Notes: An author's white wine, clear, bright with an attractive bursting effect of bronze colour in conjunction with the slow release of small bubbles. Fine and persistent perlage. A clean nose, appetising and lightly fruity. Sparkling in the mouth, fruity, semisweet, fresh and slightly acidic. The first taste is very pleasant, faintly reminiscent of French Champagne and Spanish Cava. Author's Sparkling Wine - Bronze effect
  • by Ming Cellar
    Grape Variety: From 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinifi ed in white, Verdiso, Bianchetta Trevigianna, Perera, Long Glera all the grapes are harvested in our vineyards Origin provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region Winemaking: It is obtained from selected and healthy grapes, and through 4 days whole fermentation in steel tanks; after "spumantizzazione" in temperature controlled autoclaves according to the Charmat method, the wine is filtered and decated with isobaric technique, and then bottled. Spumante technique: The base wine is sterile filtered the necessary sugars and selected special yeasts are then added and all is placed in autoclave to referment until the desired bar pressure is reached. Storage and aging: Best stored in a cool and dark cellar, this in order to maintain it's aromatic freshness during its first year from bottling. Color: Light straw yellow with greenish reflexes. Very bubbly when poured then maintaining a persistent perlage to the end. Bouquet: Pleasant, light, fine, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by floral notes. Flavor: This wine is velvety, fresh, lively, fruity, light and fluid with a fine perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.
  • by Ming Cellar
    The grapes are gently pressed to obtain the must, which is then stored at a controlled temperature of 0C. The fermentation takes place in steel tanks at controlled temperature. Through the addition of selected yeasts, then begins the second fermentation, according to the Charmat method. Description: Light pink color, clear and bright. Perlage of good continuity and persistence. Pleasant and charming aromas of cherry and fresh fruit. The taste is sweet and fresh with good intensity and persistence. Food pairing: Excellent as dessert wine. Serving temperature: 8-10C
  • by Ming Cellar
    The grapes are gently pressed to obtain the must, which is then stored at a controlled temperature of 0C. The fermentation takes place in steel tanks at controlled temperature. Through the addition of selected yeasts, then begins the second fermentation, according to the Charmat method. Description: Intense straw yellow colour, with a delicate and aromatic bouquet. Sweet taste on the palate. Food pairing: Perfect with fruit and desserts. Serving temperature: 8-10C
  • by Ming Cellar
    The Pinot Rose Extra Dry Sparkling wine is a Cuvee composed of Pinot Blanc and Pinot Noir. The grapes are softly pressed to obtain the must. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18C, and thanks to the action of yeast, sugars are transformed in alcohol and other substances that give the characteristic aroma to the wine. When fermentation processes are carried out, according to the Charmat method. Description: Mild pink color with coppery reflections, fine and continuous perlage. Intense aroma with delicate notes of wild berries. Rich and balanced flavor, with an aromatic aftertaste. Food pairing: Ideal with fish or white meat meals. Perfect as an aperitif and it can be enjoyed on any occasion. Serving temperature: 8-10C
  • by Saiwanese Wine Boutique
    Chevalier Alexis Lichine Sparkling Brut N.V. is a decently complex and nicely balanced wine tastes of yellow / white pear, some yellow apple, lemon, and mild yeast / egg bread, with soft carbonation that gives a slightly creamy texture.
  • by Casa Vinho
    Color: bright salmon. Aroma: pronouced aromas of fresh red fruits. Flavor: notes of blueberry and raspberry. Fine and persistent bubbles. Very young, balanced acidity with a fresh finish.
  • by Red Mill
    Giusti Prosecco Treviso DOC Rosalia is made with the best Giera grapes coming from vineyards located in the Veneto region in the Pieve area of the Trevisan March in the municipality of Nervesa della Battaglia and more specifically from the vineyards of the Rosalia estate.
  • by The Tramline Liquor Co.
    Fred Brochet's signature sparkling wine is called Armance B Sparkling Chardonnay, a wine that we've come to know well over the years, but have never actually direct imported. It makes a difference. Made in a Champenoise style and blended from the local grapes Chardonnay and Folle Blanche, this is the "house bubbly" at our place. As good as its ever been!
  • by East Meets West EMW
    Ferrari Brut Trento DOC is straw yellow with slight green reflections in color. On the nose, fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast. Clean and balanced in taste, with a slight and pleasant finish of ripe fruit and a hint of bread-crust. A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.
  • by East Meets West EMW
    COLOUR AND PERLAGE: Deep straw yellow, with a persistent perlage. NOSE: A broad bouquet of citrus fruits, ripe Golden Delicious apples, wisteria and wild flowers, accompanied by a pleasant fragrance of yeast, deriving from over two years’ ageing in bottle. TASTE: Sweetish and harmonious, with an attractive flavour of ripe fruit and hints of pastry perfectly matched by a pleasing roundedness. - Ferrari Trento
  • by Chelsea International
    Vivacious and full of class, Mollydooker Miss Molly Sparkling Shiraz 2016 is brimming with vivid maraschino cherry and plum jam that progress into layers of milk chocolate and mocha. Toffee and cinnamon notes intermix throughout the flavour spectrum as the bubbles add an undeniable vibrancy to the mouth feel. This wine is a lively celebration of McLaren Vale Shiraz, fitting for any occasion. — Winemaker Tasting Notes
  • by Casa Vinho
    Color: bright, golden, straw. Aroma: enhancing the freshness of white plump fruit and biscuit at the end. Flavor: elegant, balanced, very gastronomic with a very well integrated acidity.
  • by East Meets West EMW
    COLOUR AND PERLAGE: Pale golden highlights adorn its straw yellow colour. The perlage is extremely fine and persistent. NOSE: Aromatic richness of extraordinary expressiveness: the scene is dominated by hints of Reinette apples and citrus fruits, accompanied by tones of white peach, almond blossom and toast-like notes. TASTE: Elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long ageing on the yeasts. - Ferrari Trento
  • by Bottle Shock HK
    Sometimes only Champagne will do! On those occasions why not get out of the habit of the big brands and give some of the region's great smaller growers a try? Dosnon Champagne Recolte Noire is 100% Pinot Noir and is fermented in barrels to give a rich, biscuity note to the finished Champagne.
  • by East Meets West EMW
    Ferrari Perle Nero Trento DOC 2007 is straw-yellow wtih a fine mousse. Expressive, concentrated nose driven by dried flowers, cream and herbs. Lively, clearly-delineated and savoury palate. Focused, elegant finish. Ideal for calamari cooked on a hot plate. (G&G)

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